US$ 178.00
5cm diameter
French Patisserie is that tempting
Knife Type: 4" Paring Knife
Eliminates the need to fill
Classic Sourdoughs, Revised: A Home Baker's Handbook - Ed Wood, Jean Wood Danica 5cm diameterSourdough: The Gold Standard of Bread More and more home bakers are replacing mass produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, youll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this
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