Clos Cantenac Clos Cantenac Saint-Emilion Grand Cru (Merlot) 2016 Size::1 Bottle This wine goes through an

This wine goes through an extensive cold maceration (10% - 20% whole cluster) of 3-12 days at less than 50ºF (10ºC) to extract aromas

Pair with grilled filet mignon

The composition is 70% Chardonnay and 30% Savagnin

Pair with slow roasted lamb shoulder

Clos Cantenac Clos Cantenac Saint-Emilion Grand Cru (Merlot) 2016 Size::1 Bottle This wine goes through anClos Cantenac 2016 is made from 100% wonderfully ripe Merlot from our older vines planted in three separate blocks and picked in absolutely perfect early morning conditions over 5 days in late September and early October. The wine shows a deep dense velvety black in colour with a vibrant and hugely appealing structure and a nose of fine rich ripe fruits with further hints of black cherry and cassis enhanced by dark fruited fragrances and a touch of