Moscone Barolo 'Bussia' DOCG 2016 Size::6 Bottle Case PALATE: Inviting rich mouth feel

PALATE: Inviting rich mouth feel with balanced juicy acidity

Enrico Coser

birthplace of Barca Velha

rolled in wood ash from France) or you could try it with mushroom and barley risotto

Moscone Barolo 'Bussia' DOCG 2016 Size::6 Bottle Case PALATE: Inviting rich mouth feelWine Making After a careful selection we proceed with a soft pressing of the grapes aimed to obtaining only the noblest must. Following the traditional red vinification, maceration with the skins takes place for 18 20 days at a temperature of about 26 C in stainless steel vats. It completes malolactic fermentation before winter and it ages for more than 4 years. Before entering in the market, it will rest for around 6 additional months. Tasting Note