Belazu Balsamic Vinegar 1.34, 250ml Dough Scraper Why use a fermenting crock

Why use a fermenting crock

eggs and vegetables

carrot juice)

layered desserts or classic yule log cakes

Belazu Balsamic Vinegar 1.34, 250ml Dough Scraper Why use a fermenting crockBelazu balsamic vinegar 1. 34 is their premium balsamic vinegar. The 1. 34 is their measurement of vinegar density, and shows quite how rich and syrupy it is. The sweet balsamic still packs an acidic punch, so its just as good used alone as a salad dressing as it is used as a glaze for roasted meats. Belazu balsamic vinegar is made from only two ingredients wine vinegar and grape must right in the centre of Modena. As such, it is classed as Balsamic