Remelluri ‘la Granja’ Tempranillo 2012 tim-atkin 5 degrees of potential alcohol

5 degrees of potential alcohol (i

raspberry and cherry on the nose and in the palate

evolving with aeration to notes of licorice

rich mid palate fruit and complex

Remelluri ‘la Granja’ Tempranillo 2012 tim-atkin 5 degrees of potential alcoholAn incredible nose, wild mountain herbs, spiced florals, and tobacco dissolve into a delightful purple. The mouth is a glacier of wonderful tannin. The tannin radiates its wine, a slow and discreet movement, a reveal. At the end, the taste of a land. 85% Tempranillo or so with Garnacha, Graciano and traces of Moscatel, Viura and 'Malvasia'. Spontaneous wild yeast fermentation in large oak vats precedes 27 months in oak, with 7 years of total bodega