Don Papa Small Batch Rum Canadian Club and infusing the final product

and infusing the final product with floral aromas

It's not just breathtakingly beautiful there

Rabbit Hole decided for something even better: take that lovely Bourbon

Rooster Rojo used water filtered through Mexican silver

Don Papa Small Batch Rum Canadian Club and infusing the final productThe First Sipping Rum from the Philippines. Don Papa was started in 2011 by Stephen Carroll, a former exec at Remy Cointreau. Inspiration came during a visit of Philippines sugar capital of Negros. Carroll was fascinated by the stories of an island that had everything; from the Worlds finest sugarcane, beautiful beaches, mountains and volcanoes even guerrillas in the hills. He deemed it only natural for Philippine Rum to be produced in Negros. The