Sea Sisters Tinned Norfolk Whelks in Kimchi Sauce, 110g Salt & Pepper Mills Alpenzu’s fondue with Fontina PDO

Alpenzu’s fondue with Fontina PDO cheese is a luxurious sauce

peel and slice hard-boiled eggs

adding historic flavour characteristics to every bottle

The De Buyer carbon steel frying pan requires proper seasoning to keep it in top condition

Sea Sisters Tinned Norfolk Whelks in Kimchi Sauce, 110g Salt & Pepper Mills Alpenzu’s fondue with Fontina PDOSea Sisters pair British whelks with fiery Korean kimchi. Whelks are a type of sea snail with a pleasantly chewy texture. Their sweet, briny taste is a great match for spicy, tangy kimchi. Most whelks are exported from the UK to countries like Spain and Holland. Theyre particularly popular in Korea. Whelks are the key ingredient in a spicy cold noodle dish called golbaengi muchim. Flavoured with kimchi, garlic and Cornish seaweed, these whelks are