Sevenhill Cellars Inigo Barbera 2022 domaine-de-l-iserand using natural fermentation in neutral
Description
using natural fermentation in neutral oak puncheons
This is one to be enjoyed with big hearty meat dishes
A vibrant purple hue in the glass
Drawn from old vines in Clos des Capucins
Sevenhill Cellars Inigo Barbera 2022 domaine-de-l-iserand using natural fermentation in neutralA light red colour. Youthful aromas of fresh cherries, toffee apples and hints of rosebuds. The palateis light bodied, yet deceptively structured and long. The sweet cherry fruit is well supported by very fine tannins running the length of the palate.
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