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birth place of many of Australia’s supreme dry Rieslings
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Food: Prawn roll
All vineyard work is carried out by hand and since 2005 their son Jerome is now running the estate having studied and gained a Diploma in Oenology
Metala White Label Cabernet Sauvignon gentilini birth place of many ofThe Cabernet Sauvignon was harvested as four separate parcels which were kept separate in the winery and only brought together in the final blend. The wine was matured in a combination of seasoned French oak barriques with 5% in new French oak hogsheads for around 12 months. Minimal winemaking intervention with the use of a uniquely designed gravity 'lift' tank. A generous and robust Cabernet Sauvignon complete with all the varietal characteristic
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