Benanti Etna Rosso 2023 Village_Beaune Aged gouda or a hard
Description
Aged gouda or a hard
it sits within the commune that defines the more aromatic
fresh cherry
The vines grow on clay-limestone soil over sand
Benanti Etna Rosso 2023 Village_Beaune Aged gouda or a hardThe Land The Benanti Etna Rosso 2023 is a blend of Nerello Mascalese and Nerello Cappuccio, sourced from Benanti's vineyards on the northern, southeastern, and southwestern slopes of Mount Etna in Sicily. These vineyards, with vines ranging from 10 to 60 years old, are located on volcanic soils, rich in minerals, and are carefully cultivated with a focus on sustainability. The different exposures offer a unique complexity and a clear "sense of place"
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