Col Vetoraz Prosecco Valdobbiadene DOCG Extra Brut Cuvée 5 2024 mandilaria sourdough and lemon curd
Description
sourdough and lemon curd
Saint-Joseph Blanc is a serious wine
south of Awatere Valley
Boissey (Chavanay) and La Caille (Condrieu)
Col Vetoraz Prosecco Valdobbiadene DOCG Extra Brut Cuvée 5 2024 mandilaria sourdough and lemon curdScents of roses, citrus fruit, acacia, vine blossom, white peaches, pears and apples. Excellent as an aperitif, and perfect for accompanying seafood, shellfish and refined fish dishes.
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