Francois Lumpp Givry Rouge 1Er Cru La Brulee 2023 pierre-huet a lively dry red hailing

a lively dry red hailing from Coonawarra

Here Masi's unrivalled expertise in the Appassimento technique is used to give the grapes a long period of further ripening on bamboo racks and an ageing period for the wine of at least three years in casks made from the finest wood types

This is a classic example of the style – lots of Cabernet varietal cassis and menthol

Overall it is harmonious and concentrated

Francois Lumpp Givry Rouge 1Er Cru La Brulee 2023 pierre-huet a lively dry red hailingDomaine Franois Lumpp owns a small parcel of 0. 76 hectares on the 1st Cru vineyard La Brle, which faces south and southeast and receives almost perfect exposure to the sun as its name almost suggests (brl means "burnt" in French). Together with a high concentration of limestone in the red sedimentary soil, this provides the perfect conditions to produce fleshy and full bodied Pinot Noir wines that can withstand aging. The grapes are harvested