Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger Now with many producers organically

Now with many producers organically farming with lower yields and moving away from carbonic vinification to more classic vinification

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30% Grenache Noir and 30% Cinsault from vines farmed organically

These are joined by the warmth of the Mataro delivering dried herbs dark plum and moreish tannin with the Carignan providing delightful floral notes

Maidenii Dry (Wine Base Viognier) 19% 750 cloak-and-dagger Now with many producers organicallyThe Dry Vermouth is made with viognier from Central Victoria. The flavour is enhanced withyarrow, nigella and Japanese gentian. Its versatilitydefines this blend. Designed with the classic Martiniin mind it creates an aromatic and complex Martini.